Chicken with Sherry-Soy Sauce

By tori420d

Ingredients

• Cooking spray
• 4 (6-ounce) skinless, boneless chicken breast halves
• 1/4 teaspoon  salt
• 1/4 teaspoon  freshly ground black pepper
• 1/3 cup  dry sherry
• 1 tablespoon  sugar
• 2 tablespoons  low-sodium soy sauce
• 2 tablespoons  red wine vinegar
• 1/8 teaspoon  crushed red pepper
• 1 teaspoon  sesame oil
• 1/4 cup  thinly sliced green onions

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with salt and black pepper. Add chicken to pan; cook 4 minutes on each side or until lightly browned. Remove from pan; keep warm.

Add sherry, sugar, soy sauce, vinegar, and red pepper to pan; scrape pan to loosen browned bits. Bring to a boil; cook 1 minute. Stir in oil.