Slow Cooker Barbeque Beef

By michelew7

Ingredients

• 3 Pounds Boneless chuck roast
• 1 1/2 Cups Ketchup
• 1/4 Cup Brown sugar
• 1/4 Cup Apple cider vinegar
• 2 Tablespoons Prepared mustard
• 2 Tablespoons Worcestershire sauce
• 1 Teaspoon Liquid smoke
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Pepper
• 1/4 Teaspoon Garlic powder

Preparation

Step 1

Place roast in the slow cooker. Combine all other ingredients.
Pour over the roast. Cover and cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours. Shred meat with forks.