Sweet Salsa Dump Chicken - OAMC

By ghudsontx

The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!

Ingredients

• 1 (1 1/4 ounce) package taco seasoning mix
• 8 ounces apricot jam
• 12 ounces salsa
• 1 1/2 lbs chicken pieces (4-6 pieces)

Details

Servings 4
Preparation time 7mins
Cooking time 37mins
Adapted from food.com

Preparation

Step 1

Directions:

Prep Time: 7 mins

Total Time: 37 mins

1 For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.

2 Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

3 For freezing: Place all ingredients into a 1 Gallon freezer bag.

4 Lay flat in freezer.

5 To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.

6 Place the Bag on a refrigerator shelf to thaw.

7 Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

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