Salad with Pink Dressing

By Tiller

Ingredients

• 2 heads romaine lettuce
• 1 cup pecan halves
• 2 oranges ( I use 1 can of mandarine oranges)
• 1/4 cup vinegar
• 1/2 cup sugar
• 1 cup oil
• 1 tsp salt
• 1/2 red onion (slice a few rings for plate)
• 1 tsp dry mustard
• 2 tbsp water

Preparation

Step 1

Place lettuce, pecans. oranges, red onion rings on plate.
In blender, add remaining ingredients and puree.
Place in fridge for a couple of hours. Shake occasionally.