Seafood Lasagna Roll-ups

By Astrid

Ingredients

• FILLING:
• 6 lasagna noodles
• 1 can (15 oz.) Italian-style tomato sauce
• 1 pkg. (8 oz.) Louis Kemp Crab Delights® Flakes or Chunks
• 1 cup low-fat (1%) cottage cheese, drained
• 5 green onions
• 1/4 tsp dried thyme
• 1/4 tsp dried oregano
• 1/4 tsp ground savory
• ground black pepper to taste
• 1/4 tsp paprika
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tbsp. dried parsley flakes
• 1/4 tsp. onion powder

Details

Servings 6
Adapted from louiskemp.com

Preparation

Step 1

Cook noodles as directed on package. Rinse in cold water; drain well. Thoroughly combine filling ingredients with fork. Spread 1/3 cup filling on each noodle. Roll tightly; place seam-side down in a 9-inch square baking pan. Pour sauce over rollups.
Bake covered at 375˚ F for 30 minutes. Garnish with additional grated cheese.