Icing – chocolate

By LittleKathy

Ingredients

• For 8x8 top only:
• 3 Tbsp. margarine
• 1 ½ cups icing sugar
• 2 Tbsp. cocoa
• ½ tsp. vanilla
• 2 Tbsp. cream or milk
• For 8x8 square cake and sides:
• 3 Tbsp. margarine
• 2 cups icing sugar
• 3 level Tbsp. cocoa
• 2 Tbsp milk or cream + 1 – 2 tsp
• ½ tsp. vanilla
• For 9x12 top only – 1 1//2 recipes of “8x8 top only”

Preparation

Step 1

mix and use