Broccoli-Grape Salad

By Hklbrries

Ingredients

• 3 cups grapes, halved (purple grapes add great color!)
• 4 cups fresh broccoli, cut in varied sizes
• 2 cups frozen peas
• 1/2 cup green onions, chopped
• 16 slices veggie bacon, crisp
• 1 cup golden raisins, expanded
• 1/2 cup slivered almonds (reserve 1/4 cup)
• 1 cup Best Foods Just 2 Good mayonnaise
• 1/4 cup raspberry vinegar
• 1/4 cup balsamic vinegar
• 1 package fructose

Details

Servings 14

Preparation

Step 1

Rinse and cut all veggies. Put the raisins in HOT water and let them expand while you finish the preparation. Add ingredients, one by one into a large bowl. Add 1/4 cup of the almonds and mix the remaining ingredients. Let the salad sit overnight to marry the flavors. Before serving, top with remaining almonds. Viola! (sic)