Marinade for Grilled Vegetables

By á-24703

Ingredients

• 2/3 cup olive oil
• 1/3 cup balsamic vinegar
• 1/4 cup minced onion
• 1 tablespoon chopped fresh basil
• 1 teaspoon minced garlic
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper

Preparation

Step 1

Combine all ingredients and mix well.

Marinade cut vegetables for 3 to 4 hours and then grill or brush marinade onto vegetables as you grill.

Yield 1 cup marinade.