Grilled Sweet-and-Sour Meatball Kabobs

By carvalhohm

Ingredients

• 1 large green bell pepper, cut into 12 pieces
• 8 thin wedges red onion
• 12 small fresh whole mushrooms
• 1/2 teaspoon seasoned salt
• 16 frozen cooked meatballs, thawed
• 3/4 cup purchased sweet-and-sour sauce

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat grill. In large bowl, combine bell pepper, onion and mushrooms. Sprinkle with seasoned salt; toss to coat.

2 Alternately thread meatballs, bell pepper, onion and mushrooms onto four 12 to 14-inch metal skewers.

3 When ready to grill, place kabobs on gas grill over medium heat on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until meatballs are thoroughly heated and vegetables are crisp-tender, brushing generously with half of the sweet-and-sour sauce and turning frequently. Serve kabobs with remaining half of sauce for dipping.

To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, brushing generously with half of the sweet-and-sour sauce and turning frequently.

1/4 of Recipe Calories405 ( Calories from Fat190), Total Fat21g (Saturated Fat8g, ), Cholesterol125mg Sodium1000mg Total Carbohydrate30g (Dietary Fiber2g Sugars14g ), Protein24g