No Bake Peanut-Chocolate Brownies

By wandab0811

Ingredients

• 4 cups graham cracker crumbs
• 1 cup peanuts, chopped
• 1/2 cup confectioners' sugar
• 1/4 cup peanut butter
• 2 cups semisweet chocolate chips
• 1 cup evaporated milk
• 1 teaspoon vanilla extract

Details

Servings 1
Adapted from southernfood.about.com

Preparation

Step 1

Combine first 4 ingredients with a pastry blender. In a small saucepan, melt the chocolate chips with milk over low
heat, stirring constantly until smooth. Remove from heat; add vanilla.
Remove 1/2 cup and set aside. Pour remaining chocolate mixture over crumb mixture and
stir until well blended. Spread evenly in a greased 9-inch square baking
pan. Frost with the reserved chocolate mixture. Chill for about 1 hour.

Makes about 2 dozen.

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