French Onion Potatoes Au Gratin

By kayjayjohnson

Ingredients

• 3/4 cup water
• 1/2 cup purchased French onion sour cream dip
• 1 cup Hungry Jack® Mashed Potato Flakes
• 1 tablespoon Old El Paso® Chopped Green Chiles
• 1 to 2 tablespoons butter, melted
• 1 oz. (1/4 cup) shredded Cheddar cheese
• Shredded Cheddar cheese, if desired

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

1 Spray 8-inch cast iron skillet or 9-inch pie pan with nonstick cooking spray. In medium saucepan, bring water to a boil. Stir in dip; mix well. Remove from heat. Add potato flakes and green chiles; mix well.

2 Spoon potato mixture evenly into sprayed skillet. Top with melted butter and 1/4 cup cheese.

3 Broil 4 to 6 inches from heat for 3 to 4 minutes or until cheese is bubbly and golden brown. Sprinkle with additional cheese. To serve, cut into wedges if desired.