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Ingredients
- 1 pkg cream cheese 8oz
- 1 can eaglebrand
- 1/3 cup lemon juice
- 1 tsp vanilla
- Graham crumb pie crust
Details
Preparation
Step 1
Soften and beat cream cheese. Add eaglebrand and beat. Add lemon juice and vanilla and combine well. Pour into graham pie crust and let set 2-3 hours in the fridge.
Cover with Strawberry Glaze or other topping of choice.
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