Cantaloupe Snow

By Carynz

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Ingredients

1 cup cantalou0e
2 Tbs sugar(splenda)
1 tsp lemon juice

Details

Preparation

Step 1

Put in blender one cup at a time with sugar. Keep mixing until you have the desired amount. Pour into container. Remove when edges are firm. Put in blender again and blend until fluffy. Freeze in indiv. serving dishes. Remove from freezer about 10 min before serving to have a frothy consistency. Garnish with strawberries or whipped cream.