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Basic Chili

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Ingredients

  • 1 lb Ground Beef
  • 1/2-1 C Water
  • 1 16oz can Light Red Kidney Beans, undrained
  • 1 6oz can Tomato Paste
  • 1 medium Onion, chopped
  • 1 16oz can Crushed Tomato, undrained
  • 1 8oz can Tomato Sauce
  • 2-4 Tbl Chili Powder

Details

Servings 6

Preparation

Step 1

Cook ground beef and onion in a Dutch oven until meat is browned, stirring until it crumbles; drain. Add 1/2 C water and remaining ingredients. Bring to a boil; reduce heat and simmer uncovered, stirring occasionally for 10 minutes.

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