Slow Cooker Blueberry & Peach Cobbler

By srumbel

All you need is some frozen fruit, a cake mix, and some butter.
Oh, and a sprinkle of Cinnamon.
from loriannsfoodandfam.com

Ingredients

• 1 (18.25 ounce) Box Yellow Cake Mix
• 3 Cups Frozen Peaches
• 1 Cup Frozen Blueberries
• 6 Tablespoons Butter (Melted)
• 1/4 tsp. Cinnamon

Preparation

Step 1

Place frozen fruit in slow cooker. Sprinkle dry cake mix over fruit. Spoon melted butter over cake mix. Do not mix. Sprinkle with Cinnamon. Cook for 4 Hours on High. Serve warm with a dollop of ice cream.