SCOTCH CAKES - 2010

By sharon_rm2010

Mae Branch's recipe - excellent

Ingredients

• 2 cups all purpose flour
• 3 tbsps icing sugar
• 2 tbsps cornstarch
• 1 cup butter

Preparation

Step 1

Roll to a 1/2 inch if possible.

Cook in a slow oven 325 for 20 - 25 minutes. Used the airbake cookie sheets and small plastic cookie cutter.