Chicken Pot Pie

By Roger829

Ingredients

• frozen pie crusts 2 deep dish
• cream of mushroom soup 1 (10 3/4-ounce) can
• milk 1/2 cup
• frozen mixed vegetables 1 bag
• chicken 2 cups cooked and cubed
• onion 1 small chopped
• garlic 1 teaspoon minced
• pepper to taste
• olive oil

Details

Servings 4

Preparation

Step 1

Preheat oven to 375°
Take pie shells out of freezer, separate and thaw for 10 minutes
Defrost vegetables in microwave
Saute onion in a little olive oil
Mix chicken, vegetables, onion, garlic, soup, and milk in a large bowl
Pour mixture into a pie shell top with the other pie shell. Pinch edges together, trim off excess, poke holes in top crust
Bake for about 30-40 minutes, or until crusts are browned

Pie can be frozen after cooled.