CHOCOLATE MOUSSE PIE

By cecelia26_

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Rate this recipe 4.4/5 (36 Votes)

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Ingredients

1 milk chocolate candy bar with almonds (7 ounces)
1 1/2 cups miniature marshmallows
1/2 cup cream
2 cups Cool Whip
1 graham cracker crust or chocolate crumb crust or pastry shell, baked (9 inches)

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a heavy saucepan, heat the candy bar, marshmallows and cream over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in Cool Whip; pour into crust. Refrigerate for at least 3 hours. Refrigerate leftovers.