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Garlic-Parmesan Croutons

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"These croutons taste great, and your house will smell wonderful with the scent of the herbs." --Myrrhmaid

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Rate this recipe 4.6/5 (28 Votes)
Garlic-Parmesan Croutons 1 Picture

Ingredients

  • 5 tablespoons butter, melted
  • 1 teaspoon grated Parmesan cheese
  • 1 teaspoon oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 5 thick slices day-old bread with crusts removed, cut into cubes

Details

Servings 4
Preparation time 10mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.

Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.

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