Ham and Egg Crescent Bake

By snscheung

Ingredients

• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 4 eggs
• 1 cup diced cooked ham
• 1/4 cup chopped red bell pepper
• 1 cup shredded Cheddar-Monterey Jack cheese blend (4 oz)

Preparation

Step 1

Separate or cut dough into 2 long rectangles. Press rectangles in bottom and 1/2 inch up sides of ungreased 12x8-inch (2-quart) glass baking dish (if using crescent rolls, press perforations to seal).

In bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.

Bake at 375°F 15 to 20 minutes..