CRUNCHY ONION CHICKEN

By mamacasma

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Ingredients

1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions
2 tbsp. flour
4 (5 oz.) boneless skinless chicken breasts
2 egg whites, beaten

Details

Servings 4
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

CRUSH French Fried Onions with flour in plastic bag. Transfer to pie plate or waxed paper.

DIP chicken into egg whites; then coat with onion crumbs.

BAKE 20 min. at 400°F until no longer pink in center.