Quick Crab Stew

By SallySmo

Ingredients

• 2 Tbsp butter
• 1 small onion
• 1 (10 3/4-ounce) can cream of potato soup
• 1 (10 3/4-ounce) can cream of celery soup
• 1 soup can milk
• 1 soup can half-and-half
• 1 # crab meat (I prefer using 2 # claw meat)
• 1/4 cup dry sherry
• salt and pepper

Preparation

Step 1

Using a heavy saucepan, melt butter and saute onion until translucent. Add soups, milk, half and half. Add crab and bring just to a boil. Add sherry, salt and pepper.

Serve immediately or cool to room temp then freeze or refrigerate immediately.

-Paula Deen