Couscous & Zucchini

By NicoleS

Ingredients

• 10 ounces couscous
• 2 cups boiling water
• 2 tablespoons olive oil
• 1/4 teaspoon red pepper flakes
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 tablespoon green onion, sliced
• 2 tablespoons mint, sliced thin
• Salt

Preparation

Step 1

Add couscous to boiling water, remove from heat and cover. Let stand 5 minutes.


In a large saute pan heat olive oil. Add red pepper flakes, garlic, zucchini, green onions, mint and salt. Cook until tender, about 5 minutes. Remove from the heat.


Fluff couscous with fork and fold in vegetables.