Fried Broccoli

By scottsdalejulie

Spicy Deep Fried Broccoli


One 16oz bag frozen broccoli
1 egg
3 T coconut milk, cream, half and half, or water
1/2 cup grated parmesan cheese
1/2 cup Carbquik
seasoning spices (Cajun spice, garlic, salt, pepper, cayenne pepper, etc)
hot oil for deep frying
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Rinse and thaw the frozen broccoli. Drain off the water. With a fork or whisk, mix the milk or even water with the egg. Set aside. Add your preferred spices to both cheeses, stir and set aside.
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Put about a cup of broccoli florets into the egg mixture, stir around until the florets are coated with egg. Next put the florets into the cheese/Carbquik mixture (I put the cheese into a quart size freezer bag) and shake around until the broccoli florets are well coated with the cheese-flour mixture.
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Carefully drop into the hot oil. Deep fry 6-8 minutes or until golden brown. Continue until all the broccoli is cooked. Drain on paper towels and serve with your preferred dipping sauce. I chose Ranch Dip

Ingredients

• Spicy Deep Fried Broccoli
• 16oz 16oz bag One 16oz bag frozen broccoli
• 1 1 1 egg
• 3 3 3 T coconut milk, cream, half and half, or water
• 1/2 1/2 1/2 cup grated parmesan cheese
• 1/2 1/2 1/2 cup Carbquik
• seasoning spices (Cajun spice, garlic, salt, pepper, cayenne pepper, etc)
• hot oil for deep frying
• .
• to and thaw the frozen broccoli. Drain off the water. With a fork or whisk, mix the milk or even water with the egg. Set aside. Add your preferred spices to both cheeses, stir and set aside.
• .
• .
• 6-8 drop into the hot oil. Deep fry 6-8 minutes or until golden brown. Continue until all the broccoli is cooked. Drain on paper towels and serve with your preferred dipping sauce. I chose Ranch Dip

Preparation

Step 1

same