Roasted Red Pepper Pimento Cheese

By RoketJSquerl

From the Kitchen of Deep South Dish

Ingredients

• 4 cups of shredded sharp cheddar cheese
• 1/4 cup of grated Vidalia or other sweet onion
• 4 ounces of roasted red peppers, chopped
• 1/2 cup of mayonnaise
• 1/4 cup of buttermilk
• 1 teaspoon of spicy mustard (like Emeril's)
• 1/4 to 1/2 teaspoon of Slap Ya Mama, or your favorite
• Cajun/Creole seasoning, or to taste
• Couple dashes of hot sauce
• Kosher salt and freshly cracked black pepper, to taste

Details

Adapted from deepsouthdish.com

Preparation

Step 1

In a large bowl, mix together the cheddar cheese, onion and red peppers. In a separate small bowl, combine the mayonnaise, buttermilk, mustard, Cajun seasoning, hot sauce, salt and pepper, until well blended. Add this mixture to the cheese and combine well. Serve immediately or refrigerate. Allow to come to room temperature before spreading.