Chicken and Dumplings

By Lovestobake

Ingredients

• 3-3 1/2 lb. stewing chicken
• 4 celery stalk tops
• 1 medium carrot, cut in 1/2 inch slices
• 1 small onion, sliced
• 2 sprigs parsley
• 2 t. salt
• 1/8 t. pepper
• 5 cups water
• 1/2 cup New Bisquick
• Dumpling dough
• 2 cups Bisquick
• 2/3 cup milk
• 1/2 t. parsley flakes
• 1/4 t. poultry seasoning

Details

Servings 4

Preparation

Step 1

In large saucepan or dutch oven, place all ingredients except Bisquick and dumpling dough. Cover pan and heat to boiling. Cook over low heat about 2 hrs or until chicken is tender. Remove chicken and vegetables from pan. Skim 1/2 cup fat from broth. Remove broth from saucepan, reserving 4 cups. Heat fat in saucepan; blend in Bisquick. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; stir in reserved broth. Heat to boiling, stirring constantly. Boil and stir 1 min. Return chicken to pan; heat.

Prepare dumpling dough:
Mix ingredients with a fork. Spoon dough onto boiling stew. Cook uncovered over low heat 10 min. Cover and cook 10 min. longer.