Roast Beef Horseradish Spirals

By jeaklor

Ingredients

• 1 (8 ounce) package cream cheese, at room temperature
• 2 green onions, chopped about 1/2 cup
• 1 ⁄4 cup chopped fresh parsley
• 2 tablespoons prepared horseradish, drained
• 1 ⁄4 teaspoon salt
• 1 ⁄4 teaspoon garlic powder
• 8 ounces deli roast beef, sliced
• 2 10-inch flour tortillas, cheese flavoured are nice

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Combine first 6 ingredients.

Place the two tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving a 1/2 inch border around edges.

Roll up, wrap tightly in plastic wrap.

Refrigerate until firm, 30 minutes or up to 1 day ahead.

cut diagonally into 1/2 inch slices and serve.

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