Lemon Mousse Fruit Parfaits

By srumbel

Lemon pie filling and Cool Whip makes a delicious mousse that you can layer with cake and fruit.

from insidebrucrewlife

Ingredients

• 1 can Lucky Leaf lemon pie filling
• 2 1/2 cups Cool Whip, divided
• 10 cream filled sponge cakes
• 1 1/4 cups sliced strawberries
• 1 1/4 cups blueberries

Details

Preparation time 20mins

Preparation

Step 1

Place the pie filling in a large bowl. Fold in 2 cups Cool Whip to make a lemon mousse.
For each parfait, cut 2 sponge cakes and layer them in jars with strawberries, blueberries and lemon mousse. Top with extra Cool Whip and fruit if desired. Keep refrigerated. Makes 5 large parfaits.
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