Root Beer Pulled Pork Sandwiches

By srumbel

this pulled pork was super easy & tender. The root beer & sauce helps make up for any dryness in the meat & this was enough to feed my small family for days! We used the meat for sandwiches & quesadillas. Yummy!
from dessertnowdinnerlater

Ingredients

• 3 lbs boneless pork roast
• 1 tsp salt
• 1/4 tsp pepper
• 1 (12oz) can root beer
• 1 (18oz) bottle BBQ sauce
• 8 + hamburger buns (12-16 is a good number)

Preparation

Step 1

Spray the inside of a crock pot with pan spray. Season pork roast with salt & pepper & place inside the crock pot.
Pour can of root beer over the roast. Cook on low for 6-8 hours, or until shreddable.
Shred meat. Save 1 cup of the root beer liquid from the crock pot, & discard the rest. Return the meat & 1 cup root beer liquid to the crock pot. Add bottle of BBQ sauce. Mix thoroughly. Heat mixture for another 30 minutes. Keep warm. Serve on a hamburger bun.