Crispy Cajun Shrimp Fettuccine

By kelsa94

Crispy cajun shrimp fettuccine with a super easy creamy sauce and crispy cajun shrimp that can be on your dinner table in 20 minutes tops!

Ingredients

• 8 oz fettuccine
• 1 lb large shrimp deshelled and deveined
• 1 tbsp cajun seasoning
• 2 tbsp all-purpose flour
• 2 tbsp butter
• 1 tbsp olive oil
• 1 cup chicken broth low sodium
• 1 cup heavy cream
• salt and pepper to taste
• 1/2 cup Parmesan cheese grated
• 1 tbsp fresh parsley chopped

Details

Preparation time 5mins
Cooking time 20mins
Adapted from jocooks.com

Preparation

Step 1

Instructions

Cook fettuccine according to package instructions.

Sprinkle the shrimp with 1 tbsp of cajun spice and toss well. Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour.

In a deep skillet add the butter and olive oil and heat over high heat. Add shrimp and cook on each side about 2 min until crisp. Remove shrimp from the skillet and set aside.

In the same skillet add chicken broth and heavy cream. Season with additional cajun spice if preferred and/or salt and pepper. Bring to a boil then add the Parmesan cheese and whisk. Add fettuccine and shrimp back to the pot and toss.

Garnish with parsley and additional Parmesan cheese.