No Bake Golden Oreo Lemon Dessert

By MiMaRee

Ingredients

• 36 Golden Oreos, divided
• 3 tablespoons butter, very soft
• 1 box (3.4 ounces) cheesecake, lemon, coconut, or vanilla pudding
• 1 cup milk
• 4 cups whipped topping (about 12 ounces, from two 8-ounce packages), regular or fat-free
• 1 cup lemon curd (jarred or homemade)

Details

Adapted from crazyforcrust.com

Preparation

Step 1

Place 20 cookies in a gallon sized sandwich bag. Seal the bag except for one corner so air can escape and roll with a rolling pin to coarsely crush the cookies. Place cookies and butter in a large bowl. Mix with a spoon (or your hands) until the butter has been worked through. Place in the bottom of a 9×9” pan. Note: this is not a crust in the traditional sense. It’s loose and not compacted.
Wipe out your bowl and add pudding mix and milk. Whisk until smooth and let sit for 2 minutes. Fold in a heaping 1 cup (about 1 1/2 cups) of whipped topping. Carefully spread over cookies in pan.
Crush remaining cookies in a new gallon sized sandwich bag. Sprinkle half over pudding. Reserve the rest for the topping.
Mix lemon curd gently with 1 even cup of whipped topping. Spread over pudding.
Spread remaining whipped topping over the curd mixture. Sprinkle with remaining cookies. Cover with plastic wrap and refrigerate at least 8 hours before serving.