Raspberry Peach Crumble

By mdancause

Ingredients

• 4 organic peaches
• 6 oz. organic raspberries
• 1 tbsp pure local honey (sub raw honey, agave syrup, or maple syrup)
• 1 tsp cinnamon
• 1 tbsp ground flax
• 1/3 cup ground walnuts
• 3 tbsp almond meal (ground raw almonds)
• 1 tbsp pure local honey (sub raw honey, agave syrup, or maple syrup)
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract, Pinch salt

Details

Servings 5
Adapted from fastpaleo.com

Preparation

Step 1

Directions:
Preheat oven to 350 degrees
Peel and slice peaches
In a bowl combine sliced peaches, raspberries, cinnamon, flax, and honey; mix well
Line a glass baking dish with peach and raspberry mixture
Place walnuts in a nut grinder and grind fine (will be 1/3 cup after ground)
In a bowl combine walnuts, almond meal, cinnamon vanilla, salt, and honey. Mix with a fork until crumbly
Pour crumble mixture evenly over fruit
Bake until top is golden brown and fruit is hot and bubbly, 40-50 minutes