Menu Enter a recipe name, ingredient, keyword...

Artichoke Dip

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Artichoke Dip 0 Picture

Ingredients

  • 7 1/2 oz can artichoke hearts, drained and chopped
  • 1 C mayonnaise
  • 1 C Parmesan cheese
  • Juice of 1 lemon
  • Cayenne pepper to taste

Details

Preparation

Step 1

Put in buttered baking dish and bake at 350 °F until bubbly, about 30 minutes. Serve cold or hot. Serve with crackers.

​

Review this recipe