Pancakes

By brownbox

for buttermilk; reduce baking powder to 1 tsp. and add 1/2 tsp. baking soda to flour mixture. substitute buttermilk for milk, add additional buttermilk to thin batter in necessary.

Ingredients

• 1 C. flour
• 1 Tbs. sugar
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1 beaten egg
• 1 C. milk
• 2 Tbs. oil

Preparation

Step 1

In a mixing bowl stir together flour, sugar, baking powder and salt. In another mixing bowl combine egg, milk and oil. Add to flour mixture all at once. Stir mixture just till blended but still slightly lumpy.
Pore about 1/4 C. batter onto a hot, lightly greased griddle.
Cook till pancakes are golden brown, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges.
makes 8-10