Chicken Alfredo Bacon & Avocado Pizza

By cindyandmojo

The classic cheesy chicken alfredo pizza gets a fun twist with a quick homemade sauce, crispy bacon and fresh avocado!

Ingredients

• 1 large pizza crust (homemade or store bought)
• 1 avocado, thinly sliced
• 3 strips of bacon, cooked til crispy and crumbled
• 1 boneless skinless chicken breast, pounded to 1/2 inch thickness
• 1/2 teaspoon garlic powder + salt and pepper to taste
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 2 Tbsp butter
• 1/2 teaspoon minced garlic or 1/2 teaspoon garlic powder
• 1/2 tsp onion powder
• 1 Tbsp flour
• 2/3 c heavy cream
• 2/3 cup whole milk or half & half
• 1/2 cup shredded Parmesan cheese
• salt and pepper to taste

Details

Preparation time 15mins
Cooking time 30mins
Adapted from lecremedelacrumb.com

Preparation

Step 1

Instructions
Season chicken with ½ teaspoon garlic powder and salt and pepper to taste. Spray a nonstick skillet or pan with cooking spray. Cook chicken over medium high heat 3-4 minutes on each side or until cooked through. Chop into bite size pieces.
In a medium sauce pan melt butter with garlic and sauté over medium heat about 2 minutes until garlic is fragrant. Add flour and stir until mixture comes together in a clump. Slowly whisk in heavy cream and milk until smooth. Add ½ cup shredded parmesan cheese and stir until creamy and thick.
Spread sauce onto pizza crust. Top with mozzarella and remaining ½ cup parmesan cheese. Add chicken, avocado slices, and bacon. Bake at 375 for about 10 minutes cheese is melty.

Instructions