Phyllo Caprese Cups

By Nitaj3

Ingredients

• 1/2 cup balsamic vinegar
• 1 (15-count) package mini phyllo cups
• 15 grape or cherry tomatoes, halved
• 4 ounces fresh mozzarella, diced or torn into small pieces
• 4 large fresh basil leaves, torn into small pieces
• Method
• Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low and simmer for about 3-5 minutes, or until reduced by half. Remove from heat.
• Portion the tomatoes, mozzarella and fresh basil between the phyllo cups. Drizzle with the reduced balsamic vinegar. Serve immediately.

Details

Adapted from gimmesomeoven.com

Preparation

Step 1

1/2 cup balsamic vinegar
1 (15-count) package mini phyllo cups
15 grape or cherry tomatoes, halved
4 ounces fresh mozzarella, diced or torn into small pieces
4 large fresh basil leaves, torn into small pieces

Method

Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low and simmer for about 3-5 minutes, or until reduced by half. Remove from heat.

Portion the tomatoes, mozzarella and fresh basil between the phyllo cups. Drizzle with the reduced balsamic vinegar. Serve immediately.