HG's Hawaiian Stuffed Burgers

By sunitagt

1/4th of recipe (1 patty): 209 calories, 7.5g fat, 565mg sodium, 3.5g carbs, 0g fiber, 3g sugars, 27.5g protein -- PointsPlus® value 5*

Ingredients

• 4 wedges The Laughing Cow Light Creamy Swiss cheese
• 1/4 cup crushed pineapple packed in juice, drained
• 1 lb. raw extra-lean ground beef (4% fat or less)
• 3 tbsp. precooked real crumbled bacon (like the kind by Oscar Mayer)
• 1/2 tsp. onion powder
• 1/4 tsp. each salt and black pepper

Details

Servings 4

Preparation

Step 1

In a medium bowl, thoroughly mix cheese wedges with crushed pineapple.

In a large bowl, thoroughly mix all other ingredients. Evenly divide mixture into four portions.

Evenly divide one portion in half, and flatten each half into a thin patty. Place 1/4th of cheese mixture in the center of one patty. Top with the other patty, and squeeze edges to seal, forming one stuffed patty. Repeat to make 3 more stuffed patties.

Bring a grill pan (or large skillet) sprayed with nonstick spray to medium-high heat. Cook patties for 4 - 8 minutes per side, until cooked to your preference.