Toffee Blondies in a Jar

By mdpope

Ingredients

• 1 cup packed brown sugar
• 1/2 cup miniature semisweet chocolate pieces
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup coarsely chopped pecans or walnuts
• 1/2 cup toffee pieces or butterscotch-flavored

Details

Servings 16
Adapted from bhg.com

Preparation

Step 1

In a quart glass jar, layer brown sugar, chocolate pieces, flour, baking powder, salt, nuts, and toffee pieces. Fasten lid; attach directions for making bars to jar (below).
Make-Ahead Directions: Store at room temperature for up to 1 month.
To Make Blondies: Preheat oven to 350F. Grease an 8x8x2-inch baking pan. In a bowl, combine 1/4 cup melted butter, 2 lightly beaten eggs, and 1 teaspoon vanilla. Stir in contents of the jar. Spread batter into prepared pan. Bake for 25 to 30 minutes or until set and golden brown and edges just begin to pull away from pan. Cool in pan on a wire rack. Cut into bars.

Servings Per Recipe 1 jar (enough for 16 bars) Calories202, Total Fat (g)10, Saturated Fat (g)3, Cholesterol (mg)36, Sodium (mg)108, Carbohydrate (g)27