Best Rice Salad

By Hester

Ingredients

• 2 cups cold cooked rice
• 1 1/2 cups chopped celery
• 1 cup frozen peas, thawed
• 4 oz. can small shrimp
• 1/4 cup green onion, finely chopped
• CURRY VINAIGRETTE
• 1/2 cup olive oil
• 3 Tbsp. white vinegar
• 2 Tbsp. soy sauce
• 1 1/2 tsp. curry powder
• 1/2 tsp. sugar
• 1/2 tsp. celery salt

Preparation

Step 1

Combine first 5 ingredients in a bowl.

CURRY VINAIGRETTE

Combine all 6 ingredients in jar with tight fitting lid. Shake well. Makes about 7/8 cup dressing. drizzle over salad. Stir gently.