Marinated Salad

By jannycerv

Betty Stancil 7-6-13

Ingredients

• 1 cup chopped peppers
• 1 cup chopped onion (dry)
• 1 cup chopped celery
• 1 cup chopped carrots
• 1 cup thinly sliced cucumbers
• 1 jar pimente
• 1 can cora
• 1 can peas (lucrene)
• 1 cup sugar
• 1 cup vinegar
• 3/4 cup Wisson Oil

Preparation

Step 1

Boil mixture of 1 cup sugar, 1 cup vinegar and 3/4 cup wisson oil and pour over vegetables while hot.