Easy, Impressive Frittata

By Vickie_is_organizing

Ingredients

• 1 cup sliced vegetables (onion, tomato, and zucchini)
• 1 egg
• 2 egg whites
• salt and pepper, to taste
• 1 TBS crumbled fet or grated parmesan

Details

Servings 1

Preparation

Step 1

Preheat oven to 350degrees. Coat a small nonstick ovenproof pan with cooking spray, and saute veggies over medium heat. Whisk together the next 3 ingredients (through salt and pepper); pour into pan, and stir until slightly solidified. Bake 15-20 minutes or until almost firm. Sprinkle frittata with cheese, and bake until firm; serve.