Stuffed Peppers

By Thom7747

Make with all organic foods. Natural and Organic products are readily available in your supermarket.

Ingredients

• Peppers:
• 2 Green Peppers
• 1/2 to 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion or shallot finely chopped
• tomato ketchup
• 1/3 cup beef stock
• 1/4 teaspoon thyme
• 1/4 teaspoon rosemary
• 1/4 teaspoon oregano
• 2/3 cup brown rice (Recipe follows)
• sea salt and pepper
• grated Parmesan or cheddar cheese
• Brown Rice:
• 2 cups long or short-grain brown rice
• 4 cups warm filtered water
• 4 tablespoons whey
• 1 teaspoon sea salt
• 4 tablespoons butter

Details

Servings 2
Adapted from thomcooks.com

Preparation

Step 1

Peppers Preparation: Carefully remove stems from peppers, slice in half lengthwise and remove seeds. In a heavy skillet, brown meat in olive oil until crumbly. 1. Add onion, tomato paste, stock and herbs. 2. Bring to a boil and cook until liquid has reduced by about one half. 3. Stir in rice and season to taste. Set the pepper halves in a buttered Pyrex dish, fill each with stuffing and top with cheese. Bake for about 1 hour at 325°. Brown Rice Preparation: Place rice and warm water mixture in a flameproof casserole and leave in a warm place for at least 7 hours. Bring to a boil, reduce heat, stir in salt and butter and cover tightly. Without removing lid, cook over lowest possible heat for about 45 minutes.