Bavarian Cream gluten free

By tinathorn

Ingredients

• 1 Gluten Free Custard Recipe
• 3/4 cup heavy whipping cream
• 2 1/2 Tablespoons powdered sugar
• 3/8 teaspoon pure vanilla extract

Details

Adapted from glutenfreerecipebox.com

Preparation

Step 1

Make the custard recipe the night before and chill.
Chill your mixing bowl (preferably a metal one) by placing it in the freezer for about an hour.
Whip the heavy whipping cream until soft peaks form.
Add powdered sugar and vanilla; beat until soft peaks form again.
With a rubber spatula, fold the whipping cream into the custard until thoroughly blended.
Store in an airtight container in the refrigerator.
Tips

If using to fill cannoli, do not fill the cannoli shell until ready to serve to prevent softening the shell.