Beef Taco Skillet

By Pattywak

All the delicious flavors of a taco in a quick and easy skillet preparation.

Ingredients

• No-Stick Cooking Spray see savings
• 4 corn tortillas (6 inch), torn into bite-size pieces
• 8 ounces lean ground beef (93% lean)
• 1 10-ounce can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
• 1/4 cup frozen whole kernel corn
• 3/4 cup undrained Ranch Style® Beans
• 1/2 cup shredded reduced fat Mexican cheese blend
• 2 tablespoons sliced green onions
• Sour cream, optional

Details

Servings 2
Preparation time 15mins
Cooking time 20mins
Adapted from recipe.com

Preparation

Step 1

1. Spray large skillet with cooking spray. Heat over medium-high heat. Place tortilla pieces in skillet. Cook 4 minutes or until lightly browned. Remove from skillet. 2. Cook ground beef in skillet until no longer pink; drain. Stir in drained tomatoes, corn. and beans. Bring to a boil. Simmer 2 minutes or until hot. Add tortilla pieces and stir to coat. 3. Sprinkle with cheese and green onions. Cover. Let stand 5 minutes or until cheese is melted. Serve with sour cream, if desired.