Mandarin Orange Mold

By kayjayjohnson

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Rate this recipe 4.8/5 (8 Votes)

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Ingredients

1-3/4 cups boiling water
1 pkg. (8-serving size) JELL-O Orange Flavor Gelatin
3 cups ice cubes
1 can (15.25 oz.) tropical fruit cocktail, drained
1 can (11 oz.) mandarin oranges, drained

Details

Servings 12
Preparation time 10mins
Cooking time 250mins
Adapted from kraftrecipes.com

Preparation

Step 1

STIR boiling water into dry gelatin in large bowl 2 minutes until completely dissolved. Add ice; stir until ice is completely melted and gelatin is thickened. Add remaining ingredients; mix well.

POUR into 6-cup mold sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.