FLORENTINE ROLL-UPS

By Joelene

Ingredients

• 16 oz. Lasagna, uncooked
• 4 cups (2 lb.) cottage cheese or ricotta cheese
• 2 cups (8 oz.) shredded Cheddar cheese
• 1 cup chopped fresh spinach
• 1/2 cup sliced green onion
• 1 egg
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 3 1/2 cups spaghetti sauce, divided
• Grated Parmesan cheese

Preparation

Step 1

Cook pasta according to package directions; drain. Lay flat on foil to cool. Heat oven to 350°F. In large bowl, stir together cottage cheese, Cheddar cheese, spinach, green onion, egg, pepper and salt. Spread about 1/3 cup cheese mixture on each piece of pasta to within 1-inch of end; roll up. In 13x9x2-inch glass baking dish, spread 1 cup spaghetti sauce; place roll-ups, seam side down, in dish. Top with remaining sauce. Sprinkle with Parmesan cheese, if desired; cover. Bake 40 minutes or until hot and bubbly. 9 servings (2 roll-ups ea.). MAKE AHEAD DIRECTIONS: Prepare and bake as directed above; let stand at room temperature 20 minutes to cool. Cover with plastic wrap; then foil. Freeze up to 1 month. To serve, defrost roll-ups as desired. Remove foil; cover with plastic wrap. Reheat in microwave oven at HIGH (100%) 10 to 12 minutes, rotating dish halfway through cooking time, or until thoroughly heated. To reheat thawed roll-ups in conventional oven, heat oven to 350°F. Bake 40 to 45 minutes or until thoroughly heated.