Strawberry Whipped Sensation Pie

By srumbel

When I first made this recipe from Kraft.com, found here, I made it as they did, in a 9 x 5" pan with the Oreo crumbs on top. It was so good, but somewhat messy, when inverting and cutting it. After thinking about it, I realized it would be easier if done in pie form with an Oreo cookie crust or a chocolate one. Here's my revised recipe, which is my new favorite dessert for Summer. I hope you try this refreshing pie!

from kittyskozykitchen

Ingredients

• 2 cups fresh strawberries, plus some extra for garnishing
• 1 can (14 oz.) sweetened condensed milk
• 1/4 cup lemon juice
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 Oreo or chocolate cookie crust

Preparation

Step 1

MASH 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pie crust.



FROST with additional COOL WHIP. Cover and freeze for 6 hours.


If desired, garnish with additional strawberries before serving.