Crab & Shrimp Casserole

By á-1569

Ingredients

• Saute in 3 T oleo:
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup chopped green pepper
• Grate: 1 pound velveeta cheese
• Cook:
• 1 lb. froz. shrimp
• 2 cup minute rice
• 7 1/2 oz can crabmeat
• 2 cans mushrooms
• 1 tsp worcestershire sauce
• 1/4 cup milk
• 1/4 cup mayonaise
• 1 tsp. salt
• pepper

Preparation

Step 1

Mix all ingredients together (makes larger than 9x13 pan)

Refrigerate overnight. Cover heavily with buttered bread crumbs.

Preheat oven to 350 - Bake for 40 min.