Loaded Smashed Potatoes

By lorik

Ingredients

• Salt and pepper
• 8 slices bacon, chopped fine
• 2 pounds small red potatoes, halved
• 2 tablespoons vegetable oil
• 3/4 cup sour cream
• 4 ounces sharp cheddar cheese, shredded (1 cup)
• 2 scallions, sliced thin

Details

Adapted from cookscountry.com

Preparation

Step 1

Microwave potatoes and oil in large covered bowl until tender, 10 to 12 minutes. Add sour cream and, using potato masher, mash until combined. Stir in cheddar, bacon, and scallions. Season with salt and pepper to taste.