Apple Pudding Cake with Cinnamon-Butter Sauce

By kayjayjohnson

Ingredients

• 1 cup packed brown sugar
• 1/4 cup butter or margarine, softened
• 1 egg
• 1 cup Gold Medal® all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 cups chopped peeled or unpeeled cooking apples (2 medium)
• 1/3 cup butter or margarine
• 2/3 cup granulated sugar
• 1/3 cup half-and-half
• 1/2 teaspoon ground cinnamon

Details

Servings 1
Cooking time 50mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.

2 In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.

3 Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.

4 Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.